Margaritas Squares

1. Sprinkle 2 packets of unflavoared gelatin powder over cold tequila in a bowl and set aside.

2. Bring bottled margarita mix to a boil, pour it over the tequila gelatin mixturre and stir until gelatin dissolves.

3. Pour into an 8 inch square pan and refrigerate until set, about 3 hours.

4. Cut into small cubes.

5. Sprinkle with flaky sea salt right before serving.

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Nutrient	Quantity
Total fats	0.0704 g
Protein	0.2111 g
Carbohydrates	7.9516 g
Energy	77.4054 kCal
Water	55.4504 g
Niacin	0.1337 mg
Vitamin A, RAE	3.5184 g
Riboflavin	0.0113 mg
Sodium, Na	40.11 mg
Total lipid (fat)	0.0704 g
Manganese, Mn	0.0099 mg
Vitamin B-6	0.0352 mg
Ash	0.0704 g
Pantothenic acid	0.0619 mg
Copper, Cu	0.0296 mg
Thiamin	0.0267 mg
Iron, Fe	0.0141 mg
Carbohydrate, by difference	7.9516 g
Phosphorus, P	7.0368 mg
Folate, total	7.7405 g
Zinc, Zn	0.4222 mg
Vitamin A, IU	68.2574 IU
Folate, DFE	7.7405 g
Vitamin C, total ascorbic acid	13.5811 mg
Alcohol, ethyl	6.6146 g
Folate, food	7.7405 g
Magnesium, Mg	4.9258 mg
Potassium, K	7.0368 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	2 tablespoons	0	0	0
Gelatin	2 packets	0	0	0
tequila	0.5 cup	77.4054	7.9516	0.0704
margarita mix	2.5 cups	0	0	0