1. Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover. 2. Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed. 3. In a deep fryer, bring 4-8 cups of oil to 375°F. 4. Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper. 5. Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
