1. Beat eggs with white sugar and add vanilla. Slowly incorporate flour, soda and nuts. Add the juice of 1 can of crushed pineapple slowly. In the end add the crushed pineapple. 2. Bake at 350 degrees for 45 minutes in a 13x9x2 buttered and floured pan, or teflon pan sprayed with Pam. 3. Icing:. 4. Soften cream cheese with margarine until soft. Add vanilla and stir slowly icing sugar and the cream cheese. 5. Spoon the icing on cake when the cake has cooled down completely. Sprinkle with 1/4 cup chopped walnuts to decorate. ---------------------------------------------------------------------------
Nutrition
Ingredients
