Margherita Pizza

1. Preheat oven to 450*.

2. Spread crust with pizza sauce and sprinkle with both cheeses.

3. Evenly place thinly sliced tomatoes on top.

4. Drizzle with pesto or sprinkle with fresh chopped basil leaves and crushed red pepper. Bake at 450 degrees for 12 minutes or as your crust/dough package directs.

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Nutrient	Quantity
Total fats	30.5783 g
Protein	31.4632 g
Carbohydrates	59.1827 g
Energy	640.9709 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0551 g
Water	396.7251 g
Calcium, Ca	742.4109 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0132 g
Lutein + zeaxanthin	782.46 g
Fiber, total dietary	9.6388 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0044 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	584.17 g
Niacin	6.4522 mg
Vitamin A, RAE	64.51 g
Fatty acids, total trans-polyenoic	0.1657 g
Riboflavin	0.6971 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7988 g
Fatty acids, total saturated 20:1	0.2161 g
Sodium, Na	2319.7335 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2954 g
Total lipid (fat)	30.5783 g
Manganese, Mn	1.309 mg
Fatty acids, total saturated 16:0	4.0655 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.0857 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0133 g
Choline, total	6.16 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0258 g
Fatty acids, total polyunsaturated 18:1 t	0.0731 g
Sugars, total	20.6621 g
Fatty acids, total saturated 10:0	0.2148 g
Fatty acids, total saturated 18:0	1.3627 g
Fatty acids, total saturated 20:4 undifferentiated	0.0598 g
Vitamin B-6	0.7021 mg
Selenium, Se	17.32 g
Ash	10.2932 g
Fatty acids, total saturated 18:1 undifferentiated	15.8533 g
Pantothenic acid	2.6614 mg
Fatty acids, total polyunsaturated 22:1 c	0.0025 g
Copper, Cu	0.641 mg
Thiamin	0.3865 mg
Retinol	15.6 g
Iron, Fe	6.1863 mg
Carbohydrate, by difference	59.1827 g
Phosphorus, P	664.6112 mg
Folate, total	62.6042 g
Tocopherol, gamma	4.4037 mg
Fatty acids, total saturated 4:0	0.2784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Cholesterol	8 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	3.4683 g
Glucose (dextrose)	0.1449 g
Fatty acids, total saturated 14:0	0.8675 g
Zinc, Zn	3.101 mg
Tocopherol, delta	0.1197 mg
Fatty acids, total saturated 12:0	0.2574 g
Fatty acids, total polyunsaturated	4.6194 g
Fatty acids, total saturated 14:1	0.0365 g
Fatty acids, total polyunsaturated 17:1	0.0227 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0353 g
Fatty acids, total trans-polyenoic 18:3i	0.131 g
Vitamin A, IU	3869.4867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0025 g
Folate, DFE	10 g
Vitamin C, total ascorbic acid	48.0524 mg
Fatty acids, total polyunsaturated 16:1 c	0.1833 g
Galactose	0.0945 g
Fatty acids, total polyunsaturated 18:1 c	13.4316 g
Fatty acids, total saturated 20:0	0.1046 g
Fatty acids, total saturated 6:0	0.1518 g
Starch	1.386 g
Lactose	3.7422 g
Vitamin B-12	0.525 g
Vitamin K (phylloquinone)	95.353 g
Fatty acids, total saturated	7.6542 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0365 g
Fatty acids, total monounsaturated	16.4964 g
Folate, food	62.6042 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Fatty acids, total polyunsaturated 24:0	0.022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	10.08 g
Vitamin E (alpha-tocopherol)	4.5961 mg
Fatty acids, total trans	0.2507 g
Fatty acids, total trans-monoenoic	0.0851 g
Magnesium, Mg	134.9109 mg
Potassium, K	2098.1581 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Pesto sauce	0.25 cup	263.34	6.3567	23.688
Parmesan cheese	0.5 cup	148	16	2
Pizza sauce	15 ounces	229.6309	36.826	4.8903
Tomato	2	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
pizza crust	1	0	0	0