Margie'S Potato Salad (With Italian Dressing)

1. Cook potatoes unpeeled. (they don't fall apart this way!).

2. Drain and cool.

3. Peel and cut into cubes.

4. Stir in onion, italian salad dressing, salt, and pepper.

5. Cover and refrigerate ate least 2 hours.

6. Toss with mayonnaise.

7. Add celery and eggs, mixing gently.

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Nutrient	Quantity
Total fats	60.0533 g
Protein	14.0415 g
Carbohydrates	12.1338 g
Energy	647.7616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6925 g
Water	274.8808 g
Aspartic acid	1.4478 g
Calcium, Ca	95.6736 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	680.1402 g
Fiber, total dietary	1.5607 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0948 g
Carotene, beta	176.6412 g
Niacin	0.3543 mg
Vitamin A, RAE	181.0676 g
Fatty acids, total trans-polyenoic	0.021 g
Arginine	0.9032 g
Riboflavin	0.5019 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.052 mg
Fatty acids, total polyunsaturated 15:0	0.0156 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.301 g
Fatty acids, total saturated 20:1	0.1924 g
Glutamic acid	1.8665 g
Sodium, Na	1646.6575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7441 g
Total lipid (fat)	60.0533 g
Manganese, Mn	0.1938 mg
Fructose	3.7335 g
Proline	0.5366 g
Fatty acids, total saturated 16:0	7.6775 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1858 g
Sucrose	0.7785 g
Choline, total	311.773 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0132 g
Fatty acids, total polyunsaturated 18:1 t	0.0242 g
Sugars, total	8.2405 g
Serine	0.9985 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.8644 g
Fatty acids, total saturated 20:4 undifferentiated	0.1892 g
Vitamin B-6	0.2915 mg
Selenium, Se	34.7441 g
Ash	5.6676 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	38.0273 g
Pantothenic acid	1.7777 mg
Phenylalanine	0.7092 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.1425 mg
Betaine	0.4161 mg
Thiamin	0.0858 mg
Retinol	165.8 g
Methionine	0.3884 g
Iron, Fe	2.1129 mg
Carbohydrate, by difference	12.1338 g
Phosphorus, P	246.7742 mg
Folate, total	74.6289 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	3.2849 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	0.0575 g
Alanine	0.7628 g
Cholesterol	410.28 mg
Valine	0.8918 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0234 g
Fatty acids, total saturated 18:2 undifferentiated	7.5463 g
Glycine	0.4629 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	3.4847 g
Fatty acids, total saturated 14:0	0.0568 g
Zinc, Zn	1.5442 mg
Isoleucine	0.6979 g
Tocopherol, delta	0.768 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	8.5492 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0138 g
Leucine	1.1295 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.021 g
Tocotrienol, alpha	0.0834 mg
Vitamin A, IU	857.5176 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	74.6289 g
Tryptophan	0.1809 g
Vitamin C, total ascorbic acid	4.5255 mg
Phytosterols	19.4945 mg
Fatty acids, total polyunsaturated 16:1 c	0.2022 g
Galactose	0.2428 g
Fatty acids, total polyunsaturated 18:1 c	4.3967 g
Fatty acids, total saturated 20:0	0.091 g
Tyrosine	0.5153 g
Vitamin B-12	1.0292 g
Vitamin K (phylloquinone)	85.5191 g
Fatty acids, total saturated	9.897 g
Histidine	0.326 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0222 g
Fatty acids, total monounsaturated	38.9852 g
Threonine	0.5824 g
Folate, food	74.6289 g
Fatty acids, total polyunsaturated 17:0	0.0482 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.032 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	12.5519 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	6.3058 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0482 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	26.7666 mg
Lysine	0.9527 g
Potassium, K	421.4809 mg
Cystine	0.2796 g
Fluoride, F	3.6583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	0.25 cup	16	3.736	0.04
Potato	6	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	2	143	0.72	9.51
Celery	0.5 cup	8.08	1.4999	0.0859
Pepper	0 teaspoon	0.7216	0.1839	0.0094
italian salad dressing	0.25 cup	61.2	5.994	4.008