1. Steam clams and mussels in boiling water until they open. 2. Reserve cooking water. 3. cook lobster; reserve water. 4. Heat olive oil in very large skillet and saute onion and garlic. 5. Follow the recipe on the box of the rice mixture, but substitute the seafood cooking water. 6. Place shrimp on top of the rice. 7. When the rice is almost done, integrate the other seafood into the rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
