Marie'S Blarney Stones

1. Cream butter, sugars, vanilla and pudding mix.

2. Add eggs and food coloring.

3. Mix in flour and baking soda.

4. Add butterscotch chips and chopped pecans.

5. Chill for several hours.

6. Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.

7. Bake for 8 minutes at 350 degrees.

8. (cooking time includes chill time).

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Nutrient	Quantity
Total fats	137.6015 g
Protein	87.4028 g
Carbohydrates	611.1353 g
Energy	3962.0927 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3121 g
Water	181.9341 g
Aspartic acid	7.4647 g
Calcium, Ca	1288.102 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	40.9607 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.08 g
Niacin	31.3808 mg
Vitamin A, RAE	466.0267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	9.1966 g
Riboflavin	2.3227 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.2093 g
Glutamic acid	15.539 g
Sodium, Na	2025.7447 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5733 g
Total lipid (fat)	137.6015 g
Manganese, Mn	8.3801 mg
Fructose	1.8315 g
Proline	3.5613 g
Fatty acids, total saturated 16:0	14.4244 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	156.024 g
Choline, total	337.8383 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	183.5583 g
Serine	4.5259 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.8675 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.0118 mg
Selenium, Se	114.5902 g
Ash	20.7218 g
Vitamin D	135.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	51.1065 g
Pantothenic acid	6.653 mg
Phenylalanine	4.1978 g
Copper, Cu	4.7572 mg
Betaine	0.465 mg
Thiamin	4.1501 mg
Retinol	458.8267 g
Methionine	2.36 g
Iron, Fe	13.4812 mg
Carbohydrate, by difference	611.1353 g
Phosphorus, P	2576.3253 mg
Folate, total	432.77 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	4.2808 g
Cholesterol	374.6 mg
Valine	4.6206 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	54.0355 g
Glycine	4.4146 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	0.3554 g
Zinc, Zn	17.6508 mg
Isoleucine	3.4732 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	55.7046 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.2872 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1700.5867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	517.3567 g
Tryptophan	1.3874 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	3.5297 g
Vitamin B-12	2.9007 g
Vitamin K (phylloquinone)	2.8653 g
Fatty acids, total saturated	21.7275 g
Alcohol, ethyl	1.4448 g
Histidine	2.1552 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	51.9598 g
Threonine	3.1591 g
Folate, food	312.8233 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.3173 g
Vitamin E (alpha-tocopherol)	2.1709 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	454.9373 mg
Lysine	3.1 g
Potassium, K	1847.4393 mg
Cystine	1.5586 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	79.95	15.002	1.248
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
flour	2.5 cups	1445.7	316.5135	5.609
pecan	1 cup	286.3467	53.664	6.032
green food coloring	6 drops	0	0	0
pistachio pudding mix	1 package	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
butterscotch chip	2 cups	0	0	0