Marie'S Chinese Omelet

Marie'S Chinese Omelet


1. Sauté onion, butter & soy sauce together till soft.

2. Add rice and a vegetable.

3. Cook till heated through. I like my rice where the color is a medium brown or tan from the soy sauce.

4. I use a Teflon pan to make my omelet.

5. Once you have your omelet two thirds cooked, add the rice ingredient. Be careful and don't scorch.

6. Also the rice ingredients listed is good for 2 omelets. This recipe you can cook, where you can really add anything you want. Have fun with it, and be creative! I just gave you the basics to get you going --.

7. This is more time consuming if you are making this for a family --.

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Nutrition

Ingredients