Marie'S Italian Sausage Soup

1. Mix everything except pasta and garnish together in a large stock pot.

2. Bring to a boil and let simmer 15-60 minutes.

3. Add cooked pasta just before serving.

4. Top with garnish.

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Nutrient	Quantity
Total fats	293.8807 g
Protein	275.475 g
Carbohydrates	480.3567 g
Energy	5625.3291 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.247 g
Water	1452.2544 g
Aspartic acid	28.7628 g
Calcium, Ca	1513.194 mg
Lutein + zeaxanthin	1690.6202 g
Fiber, total dietary	179.6524 g
Carotene, beta	33905.89 g
Niacin	44.8572 mg
Vitamin A, RAE	3401.0422 g
Arginine	16.7532 g
Riboflavin	3.2246 mg
Tocopherol, beta	0.0831 mg
Glutamic acid	42.465 g
Sodium, Na	7004.7344 mg
Fatty acids, total saturated 16:1 undifferentiated	13.5293 g
Total lipid (fat)	293.8807 g
Manganese, Mn	10.261 mg
Fructose	10.2973 g
Proline	12.0929 g
Fatty acids, total saturated 16:0	62.364 g
Sucrose	15.3696 g
Choline, total	76.5721 mg
Sugars, total	36.8637 g
Serine	12.7912 g
Fatty acids, total saturated 10:0	0.7259 g
Fatty acids, total saturated 18:0	35.8183 g
Vitamin B-6	6.7833 mg
Selenium, Se	310.3967 g
Ash	55.4076 g
Fatty acids, total saturated 18:1 undifferentiated	117.5262 g
Pantothenic acid	11.046 mg
Phenylalanine	12.1033 g
Copper, Cu	5.3643 mg
Betaine	2.1534 mg
Thiamin	10.46 mg
Methionine	5.2994 g
Iron, Fe	63.5207 mg
Carbohydrate, by difference	480.3567 g
Phosphorus, P	4464.8899 mg
Folate, total	2733.5692 g
Tocopherol, gamma	0.5403 mg
Lycopene	11499.4022 g
Alanine	13.5521 g
Cholesterol	689.4612 mg
Valine	12.7236 g
Fatty acids, total saturated 18:2 undifferentiated	35.4686 g
Glycine	13.4919 g
Carotene, alpha	13802.9244 g
Glucose (dextrose)	11.0028 g
Fatty acids, total saturated 14:0	5.093 g
Zinc, Zn	36.4678 mg
Isoleucine	11.1531 g
Fatty acids, total saturated 12:0	0.5443 g
Fatty acids, total polyunsaturated	40.7156 g
Leucine	20.121 g
Tocotrienol, alpha	0.1471 mg
Vitamin A, IU	68016.7567 IU
Folate, DFE	2733.5692 g
Tryptophan	2.7501 g
Vitamin C, total ascorbic acid	118.0691 mg
Phytosterols	55.2744 mg
Galactose	0.0072 g
Starch	5.4912 g
Tyrosine	7.8196 g
Vitamin B-12	8.2554 g
Vitamin K (phylloquinone)	97.8196 g
Fatty acids, total saturated	104.5458 g
Histidine	7.7727 g
Fatty acids, total monounsaturated	130.9647 g
Threonine	11.7414 g
Folate, food	2733.5692 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	5.0098 mg
Magnesium, Mg	1422.6875 mg
Lysine	19.7727 g
Potassium, K	14813.3077 mg
Cystine	3.1629 g
Fluoride, F	24.3239 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	4 cloves	17.88	3.9672	0.06
Chicken	2 cups	0	0	0
Penne pasta	2 cups	0	0	0
Spinach	0	0	0	0
Carrot	3	157.44	36.7872	0.9216
Onion	1	64	14.944	0.16
Parmesan cheese	0	0	0	0
Italian sausage	2 lbs	3138.8629	5.8967	284.2213
Tomato	2 cans	80.4198	17.3796	0.8936
Pepper	0	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
salt pepper	0	0	0	0
chicken broth	3 quarts	0	0	0
white bean	2 cans	2166.1169	401.3118	7.6072