Marie’S German Fruit Cookies

1. Beat margarine, sugar, and eggs until creamy.

2. Stir in buttermilk.

3. Add dry ingredients with nuts and fruit. Mix well.

4. Refrigerate dough at least 1 hour.

5. Preheat oven to 400°.

6. Drop dough by rounded teaspoonful about 2 inches apart on lightly greased baking sheet.

7. Bake 8 to 10 minutes, until almost no imprint remains when touched lightly with finger.

8. Remove to racks to cool.

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Nutrient	Quantity
Total fats	418.2069 g
Protein	54.0644 g
Carbohydrates	1028.2864 g
Energy	7962.704 kCal
Fatty acids, total saturated 18:3 undifferentiated	26.5751 g
Water	488.8067 g
Aspartic acid	5.0243 g
Calcium, Ca	647.76 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	745 g
Fiber, total dietary	29.822 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2636.23 g
Niacin	18.2514 mg
Vitamin A, RAE	2111.814 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9746 g
Riboflavin	0.8684 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.899 g
Glutamic acid	8.8013 g
Sodium, Na	3660.408 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9025 g
Total lipid (fat)	418.2069 g
Manganese, Mn	9.0339 mg
Fructose	42.5757 g
Proline	2.4556 g
Fatty acids, total saturated 16:0	41.164 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	462.2323 g
Choline, total	364.657 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	550.4581 g
Serine	2.9307 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	20.9271 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.2774 mg
Selenium, Se	124.0672 g
Ash	15.9577 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	142.6245 g
Pantothenic acid	8.2712 mg
Phenylalanine	2.6336 g
Copper, Cu	1.6432 mg
Betaine	1.493 mg
Thiamin	1.079 mg
Retinol	1892.608 g
Methionine	1.2758 g
Iron, Fe	9.2834 mg
Carbohydrate, by difference	1028.2864 g
Phosphorus, P	937.018 mg
Folate, total	145.806 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5735 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.8128 g
Cholesterol	372 mg
Valine	3.055 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	162.5071 g
Glycine	2.1372 g
Glucose (dextrose)	44.8524 g
Fatty acids, total saturated 14:0	0.533 g
Zinc, Zn	6.6253 mg
Isoleucine	2.2409 g
Maltose	0.1764 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	189.3847 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1372 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1077 mg
Vitamin A, IU	10708.762 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	145.806 g
Tryptophan	0.6181 g
Vitamin C, total ascorbic acid	95.4092 mg
Phytosterols	722.956 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.3812 g
Vitamin B-12	1.1156 g
Vitamin K (phylloquinone)	41.379 g
Fatty acids, total saturated	62.941 g
Histidine	1.2484 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	144.6685 g
Threonine	1.8998 g
Folate, food	145.806 g
Fatty acids, total polyunsaturated 17:0	0.0235 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	9.7389 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	348.878 mg
Lysine	2.35 g
Potassium, K	2650.552 mg
Cystine	1.0033 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Buttermilk	0.5 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Pineapple	1 cup	82.5	21.648	0.198
Brown sugar	2 cups	1672	431.596	0
Egg	2	143	0.72	9.51
flour	3.5 cups	2023.98	443.1189	7.8526
Cherry	1 cup	77.5	18.879	0.465
walnut	1 cup	1927.12	0	218
margarine	1 cup	1622.064	2.0304	181.608
date	1 cup	414.54	110.2941	0.5733