Marilyn'S Special Green Beans

1. Combine 1st 4 ingredients in a medium mixing bowl.

2. Add drained green beans and mix well.

3. Add crumbled bacon, mix.

4. Pour into a 2 quart casserole.

5. Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	48.4341 g
Protein	7.4117 g
Carbohydrates	73.3416 g
Energy	749.9985 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5955 g
Water	416.795 g
Aspartic acid	0.7828 g
Calcium, Ca	131.5745 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0022 g
Lutein + zeaxanthin	1951.1605 g
Fiber, total dietary	8.436 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.0806 g
Carotene, beta	1171.4318 g
Niacin	2.5583 mg
Hydroxyproline	0.0261 g
Vitamin A, RAE	115.0275 g
Fatty acids, total trans-polyenoic	0.0029 g
Arginine	0.2397 g
Riboflavin	0.3362 mg
Fatty acids, total trans-polyenoic 22:4	0.0016 g
Fatty acids, total polyunsaturated 15:0	0.0076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0193 g
Fatty acids, total saturated 20:1	0.1519 g
Glutamic acid	0.6123 g
Sodium, Na	1035.016 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5779 g
Total lipid (fat)	48.4341 g
Manganese, Mn	0.739 mg
Fructose	4.4259 g
Proline	0.2063 g
Fatty acids, total saturated 16:0	5.4574 g
Fatty acids, total polyunsaturated 16:1 t	0.0009 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Sucrose	51.5565 g
Choline, total	57.5371 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0018 g
Fatty acids, total polyunsaturated 18:1 t	0.011 g
Sugars, total	60.7379 g
Serine	0.3011 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.0373 g
Fatty acids, total saturated 20:4 undifferentiated	0.0086 g
Vitamin B-6	0.4686 mg
Selenium, Se	6.1286 g
Ash	4.7976 g
Fatty acids, total saturated 18:1 undifferentiated	34.0596 g
Pantothenic acid	0.8206 mg
Phenylalanine	0.2059 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.2502 mg
Betaine	0.3199 mg
Thiamin	0.2668 mg
Retinol	6.6 g
Methionine	0.0664 g
Iron, Fe	3.4471 mg
Carbohydrate, by difference	73.3416 g
Phosphorus, P	157.788 mg
Folate, total	103.5505 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.2561 g
Cholesterol	45.16 mg
Valine	0.2741 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	4.754 g
Glycine	0.1999 g
Carotene, alpha	206.8966 g
Glucose (dextrose)	4.9217 g
Fatty acids, total saturated 14:0	0.031 g
Zinc, Zn	1.059 mg
Isoleucine	0.2007 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	5.3651 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	0.3408 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0029 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	2153.2855 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	102.7505 g
Tryptophan	0.0598 g
Vitamin C, total ascorbic acid	38.0617 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 16:1 c	0.0388 g
Fatty acids, total polyunsaturated 18:1 c	0.4365 g
Fatty acids, total saturated 20:0	0.0768 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	2.6387 g
Tyrosine	0.1287 g
Vitamin B-12	0.2344 g
Vitamin K (phylloquinone)	191.3075 g
Fatty acids, total saturated	6.7491 g
Histidine	0.1047 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	34.7991 g
Threonine	0.2411 g
Folate, food	103.5505 g
Fatty acids, total polyunsaturated 17:0	0.0264 g
Fatty acids, total polyunsaturated 24:0	0.028 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	3.7826 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.0147 g
Fatty acids, total trans-monoenoic	0.0119 g
Magnesium, Mg	82.1675 mg
Lysine	0.2717 g
Potassium, K	741.5987 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0548 g
Fluoride, F	57.1915 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	0.5 cup	418.76	0	46.4
Bacon	0.5	18.08	0.1512	1.3544
white vinegar	0.25 cup	10.71	0.0238	0
green bean	2 cans	92.9535	20.8996	0.6597