1. By hand softly blend the dry ingredients, then oil and when all ingredients are blended well slowly blend in the water till you get a nice soft, smooth, elastic ball. Make sure you don't over blend to avoid making a tough ball. 2. Heat a griddle. Best to cook with a cast iron skillet etc. 3. Divide the dough into 8 to 12 even dough balls. Lightly kneed them into disks. Place the disks into flour and roll out on a dusted surface. (this takes practice). 4. Place rolled tortillas into heated skillet/griddle and turn once little bubbles appear. Then cook onto other side, then turn once more. Place in a towel to keep warm. When done slather with butter -- yuuuum! ---------------------------------------------------------------------------
Nutrition
Ingredients
