Marinade And Basting Sauce For Beef Brisket

1. Mix all of the ingredients well and then pour over whole beef brisket.

2. Let marinate in refrigerator for several hours, or overnight if possible.

3. Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

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Nutrient	Quantity
Total fats	216.933 g
Protein	2.0017 g
Carbohydrates	15.3792 g
Energy	1978.9228 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6882 g
Water	95.6206 g
Aspartic acid	0.142 g
Calcium, Ca	53.3095 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	476.652 g
Fiber, total dietary	3.1593 g
Fatty acids, total saturated 22:0	0.282 g
Carotene, beta	800.1525 g
Niacin	0.5335 mg
Vitamin A, RAE	75.8235 g
Arginine	0.2047 g
Riboflavin	0.0553 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0011 g
Fatty acids, total saturated 20:1	0.6721 g
Glutamic acid	0.2441 g
Sodium, Na	140.0555 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7206 g
Total lipid (fat)	216.933 g
Manganese, Mn	0.2244 mg
Fructose	0.3666 g
Proline	0.0887 g
Fatty acids, total saturated 16:0	24.5016 g
Sucrose	0.4672 g
Choline, total	10.7306 mg
Sugars, total	3.9295 g
Serine	0.0383 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	4.2468 g
Fatty acids, total saturated 20:4 undifferentiated	0.002 g
Vitamin B-6	0.2131 mg
Selenium, Se	2.6295 g
Ash	1.2404 g
Fatty acids, total saturated 18:1 undifferentiated	154.0857 g
Pantothenic acid	0.1418 mg
Phenylalanine	0.0347 g
Copper, Cu	0.0909 mg
Betaine	0.5151 mg
Thiamin	0.0609 mg
Methionine	0.0086 g
Iron, Fe	2.1537 mg
Carbohydrate, by difference	15.3792 g
Phosphorus, P	56.8745 mg
Folate, total	29.9825 g
Tocopherol, gamma	1.7952 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0345 g
Valine	0.0339 g
Fatty acids, total saturated 18:2 undifferentiated	21.4724 g
Glycine	0.0343 g
Glucose (dextrose)	0.3094 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	0.6706 mg
Isoleucine	0.0204 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	23.1635 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0405 g
Tocotrienol, alpha	0.0246 mg
Vitamin A, IU	1521.2475 IU
Folate, DFE	29.9825 g
Tryptophan	0.0076 g
Vitamin C, total ascorbic acid	25.1423 mg
Phytosterols	487.472 mg
Galactose	0.0173 g
Fatty acids, total polyunsaturated 18:1 c	0.013 g
Fatty acids, total saturated 20:0	0.8959 g
Tyrosine	0.0209 g
Vitamin K (phylloquinone)	133.7942 g
Fatty acids, total saturated	29.9915 g
Histidine	0.0168 g
Fatty acids, total monounsaturated	157.7507 g
Threonine	0.0192 g
Folate, food	29.9825 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	225.072 g
Vitamin E (alpha-tocopherol)	32.2065 mg
Magnesium, Mg	26.205 mg
Lysine	0.0546 g
Potassium, K	297.4378 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0125 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	3 teaspoons	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Red wine	3 cups	0	0	0
Olive oil	1 cup	1909.44	0	216
Onion powder	2 teaspoons	16.368	3.7978	0.0499
lime juice	3 tablespoons	11.3438	3.8206	0.0318
cayenne pepper	2 teaspoons	11.448	2.0387	0.6217
red wine vinegar	2 tablespoons	5.662	0.0805	0
horseradish	2 tablespoons	14.4	3.387	0.207
grey poupon	3 tablespoons	0	0	0