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Marinade For Grilled Beef
29 December 2020
admin
10000 Views
1. Mix together and pour over beef. 2. Marinate all day in the refrigerator or over night. 3. Grill until desired doneness. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.415 g
Protein
5.4334 g
Carbohydrates
10.3292 g
Energy
62.1765 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0205 g
Water
63.4195 g
Aspartic acid
0.4731 g
Calcium, Ca
30.9662 mg
Lutein + zeaxanthin
4.1275 g
Fiber, total dietary
0.6188 g
Carotene, beta
1.5208 g
Niacin
1.4547 mg
Vitamin A, RAE
0.1417 g
Arginine
0.3142 g
Riboflavin
0.1145 mg
Fatty acids, total polyunsaturated 15:0
0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0014 g
Glutamic acid
1.0308 g
Sodium, Na
3530.3547 mg
Total lipid (fat)
0.415 g
Manganese, Mn
0.7031 mg
Fructose
0.1678 g
Proline
0.3173 g
Fatty acids, total saturated 16:0
0.0414 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0018 g
Sucrose
4.6921 g
Choline, total
13.2164 mg
Sugars, total
5.5162 g
Serine
0.2531 g
Fatty acids, total saturated 10:0
0.0031 g
Fatty acids, total saturated 18:0
0.0051 g
Vitamin B-6
0.1384 mg
Selenium, Se
0.7742 g
Ash
9.8379 g
Fatty acids, total saturated 18:1 undifferentiated
0.0519 g
Pantothenic acid
0.2272 mg
Phenylalanine
0.2305 g
Copper, Cu
0.0449 mg
Betaine
18.9975 mg
Thiamin
0.0327 mg
Retinol
0.0283 g
Methionine
0.0641 g
Iron, Fe
1.1548 mg
Carbohydrate, by difference
10.3292 g
Phosphorus, P
113.381 mg
Folate, total
12.2917 g
Alanine
0.1914 g
Valine
0.2204 g
Fatty acids, total saturated 18:2 undifferentiated
0.1579 g
Glycine
0.1953 g
Carotene, alpha
0.0283 g
Glucose (dextrose)
0.3422 g
Fatty acids, total saturated 14:0
0.0003 g
Zinc, Zn
0.6038 mg
Isoleucine
0.2092 g
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
0.1784 g
Fatty acids, total saturated 14:1
0.0003 g
Leucine
0.3515 g
Vitamin A, IU
3.4233 IU
Folate, DFE
12.2917 g
Tryptophan
0.0632 g
Vitamin C, total ascorbic acid
7.2061 mg
Fatty acids, total polyunsaturated 18:1 c
0.0006 g
Tyrosine
0.158 g
Vitamin K (phylloquinone)
0.0793 g
Fatty acids, total saturated
0.0553 g
Histidine
0.1143 g
Fatty acids, total monounsaturated
0.0573 g
Threonine
0.1775 g
Folate, food
12.2917 g
Cryptoxanthin, beta
0.695 g
Vitamin E (alpha-tocopherol)
0.0276 mg
Magnesium, Mg
49.3003 mg
Lysine
0.2511 g
Potassium, K
329.0507 mg
Cystine
0.0772 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 teaspoon
18.354
4.5908
0
Ginger
1 dash
0
0
0
Lemon juice
1 tablespoon
3.355
1.0523
0.0366
Soy sauce
0.25 cup
33.7875
3.1429
0.3634
Worcestershire sauce
0.5 teaspoon
2.21
0.5514
0
Garlic Clove
1
4.47
0.9918
0.015
bourbon
2 tablespoons
0
0
0
tabasco sauce
1 dash
0
0
0
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