Marinade For Vegetable Fajitas

1. Mix altogether and marinate vegetables for 4 hours minimum.

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Nutrient	Quantity
Total fats	59.4657 g
Protein	8.4775 g
Carbohydrates	46.1434 g
Energy	734.9771 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6936 g
Water	313.1398 g
Aspartic acid	0.7105 g
Calcium, Ca	137.1998 mg
Lutein + zeaxanthin	150.388 g
Fiber, total dietary	4.9855 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	2535.2468 g
Niacin	2.8654 mg
Vitamin A, RAE	258.5077 g
Arginine	0.3832 g
Riboflavin	0.1818 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Fatty acids, total saturated 20:1	0.1746 g
Glutamic acid	2.1569 g
Sodium, Na	1876.4032 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7457 g
Total lipid (fat)	59.4657 g
Manganese, Mn	1.2033 mg
Fructose	0.2389 g
Proline	0.5904 g
Fatty acids, total saturated 16:0	6.7765 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.1863 g
Choline, total	36.1638 mg
Sugars, total	9.0951 g
Serine	0.2753 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	1.3995 g
Vitamin B-6	0.2478 mg
Selenium, Se	7.8585 g
Ash	7.357 g
Fatty acids, total saturated 18:1 undifferentiated	40.1802 g
Pantothenic acid	0.9374 mg
Phenylalanine	0.2818 g
Copper, Cu	0.5144 mg
Betaine	0.281 mg
Thiamin	0.1924 mg
Retinol	0.34 g
Methionine	0.0816 g
Iron, Fe	6.9806 mg
Carbohydrate, by difference	46.1434 g
Phosphorus, P	148.5093 mg
Folate, total	35.1967 g
Tocopherol, gamma	0.6457 mg
Lycopene	86.65 g
Alanine	0.4438 g
Cholesterol	2.98 mg
Valine	0.3349 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	7.0393 g
Glycine	0.6884 g
Carotene, alpha	1153.838 g
Glucose (dextrose)	0.2392 g
Fatty acids, total saturated 14:0	0.0307 g
Zinc, Zn	2.2797 mg
Isoleucine	0.2407 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	7.7348 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.4394 g
Tocotrienol, alpha	0.0287 mg
Vitamin A, IU	5187.9667 IU
Folate, DFE	35.1967 g
Tryptophan	0.0572 g
Vitamin C, total ascorbic acid	23.5519 mg
Phytosterols	123.555 mg
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.011 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1558 g
Vitamin K (phylloquinone)	45.192 g
Fatty acids, total saturated	8.6096 g
Histidine	0.1323 g
Fatty acids, total monounsaturated	41.198 g
Threonine	0.1904 g
Folate, food	35.1967 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.3425 g
Vitamin E (alpha-tocopherol)	8.43 mg
Magnesium, Mg	38.6905 mg
Lysine	0.3346 g
Potassium, K	886.6061 mg
Cystine	0.0635 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	8.94	1.9836	0.03
lime juice	2.5 tablespoons	9.4531	3.1838	0.0265
cumin	1.5 1/2	11.8125	1.3936	0.7015
lime	1 teaspoon	0	0	0
vegetable broth	1 can	196.68	31.886	4.6488