1. Heat oil in a 4 qt. 2. pan add and saute onion, celery,and green pepper. 3. When your onion is clear not brown, add the rest of your ingredients. 4. Bring to a boil. 5. Simmer 20-30 minutes. 6. If you like a thicker sauce can be cooked longer. 7. This can be used on pasta, etc. 8. right away or frozen for later use. 9. P. 10. S. 11. --Ifyou prefer a meat sauce use this same recipe, except leave out the beef bouillion. 12. Brown 1/2 lb. 13. beef plus 1/2lb. 14. of pork or use italian sausage meat without the casing. 15. Meatballs is another variation. ---------------------------------------------------------------------------
Nutrition
Ingredients
