1. In a medium bowl, blend the whole tomatoes and paste; reserve. 2. In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic. 3. Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
