1. In a large frying pan, heat oil and simmer garlic slowly so as not to brown garlic. 2. In a separate bowl, empty the 3 cans of SM tomatoes and brek the tomatoes up leaving chunks in the sauce. 3. when garlic is translucent but not brown, add tomatoes to pan and bring to light boil. Lower heat to medium/low for a simmer. 4. add basil, marjoram salt and pepper. 5. Let cook/simmer for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
