1. In a 4 quart pot heat olive oil on medium heat and add THINLY sliced fresh garlic. Sauté until garlic becomes very lightly golden on edges. If garlic burns, discard and start again as this definitely affects the taste in a negative way. 2. Add can of crushed tomatoes. Tomatoes should be slightly chunky and not a puree. Turn heat up just a bit until mixture starts to bubble up, but not boil. 3. Place dried oregano in palm of one hand and use other to crush it over the pot. Add in salt and pepper and stir. 4. Lower heat to medium-low and cover pot, simmering for 20 minutes. Check occasionally to stir. Enjoy immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
