1. Cook and prepare enough pasta,for 4 people, your choice of pasta. 2. Put Wine and water in a skillet, heat to simmer point. 3. Add scallops and cook 1 minute, remove and drain. 4. Heat oil in the skillet. 5. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes. 6. Add all the seafood to the pan and cook 1-2 minutes. 7. Add parsley, mint and season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
