Marinated Antipasto Platter

1. Combine marinade ingredients.

2. Marinade vegetables in container overnight.

3. Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.

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Nutrient	Quantity
Total fats	163.7826 g
Protein	110.6053 g
Carbohydrates	40.0876 g
Energy	2084.6075 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5242 g
Water	889.7111 g
Aspartic acid	4.4664 g
Calcium, Ca	712.1139 mg
Lutein + zeaxanthin	663.0005 g
Fiber, total dietary	8.4103 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	405.3605 g
Niacin	20.0341 mg
Hydroxyproline	0.0103 g
Vitamin A, RAE	254.3059 g
Arginine	2.5764 g
Riboflavin	1.6979 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.336 g
Glutamic acid	8.5665 g
Sodium, Na	3053.6039 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6534 g
Total lipid (fat)	163.7826 g
Manganese, Mn	1.1951 mg
Fructose	2.0306 g
Proline	3.1484 g
Fatty acids, total saturated 16:0	24.9181 g
Fatty acids, total saturated 8:0	0.0358 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0218 g
Sucrose	0.1662 g
Choline, total	399.3998 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.018 g
Sugars, total	11.2772 g
Serine	2.1243 g
Fatty acids, total saturated 10:0	0.1566 g
Fatty acids, total saturated 18:0	9.9672 g
Fatty acids, total saturated 20:4 undifferentiated	0.1815 g
Vitamin B-6	2.043 mg
Selenium, Se	114.6927 g
Ash	17.2841 g
Vitamin D	160.5187 IU
Fatty acids, total saturated 18:1 undifferentiated	99.3939 g
Pantothenic acid	5.8844 mg
Phenylalanine	1.8657 g
Copper, Cu	1.5972 mg
Betaine	14.9387 mg
Thiamin	1.08 mg
Retinol	219.4374 g
Methionine	1.0667 g
Iron, Fe	10.8462 mg
Carbohydrate, by difference	40.0876 g
Phosphorus, P	1415.7282 mg
Folate, total	104.6482 g
Tocopherol, gamma	0.9617 mg
Fatty acids, total saturated 4:0	0.1373 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0783 g
Alanine	2.7618 g
Cholesterol	320.1771 mg
Valine	2.1904 g
Fatty acids, total saturated 18:2 undifferentiated	14.1664 g
Glycine	2.9235 g
Carotene, alpha	31.34 g
Glucose (dextrose)	7.2509 g
Fatty acids, total saturated 14:0	1.4247 g
Zinc, Zn	11.1016 mg
Isoleucine	1.8735 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0645 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.012 g
Fatty acids, total polyunsaturated	16.1021 g
Fatty acids, total saturated 14:1	0.0023 g
Fatty acids, total polyunsaturated 17:1	0.1388 g
Leucine	3.4738 g
Vitamin A, IU	1442.8536 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	104.6482 g
Tryptophan	0.4206 g
Vitamin C, total ascorbic acid	121.1524 mg
Phytosterols	252.5975 mg
Galactose	0.0076 g
Fatty acids, total polyunsaturated 18:1 c	0.1608 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0518 g
Campesterol	4.5359 mg
Tyrosine	1.5847 g
Vitamin B-12	9.1211 g
Vitamin K (phylloquinone)	95.7194 g
Fatty acids, total saturated	37.4644 g
Histidine	1.3275 g
Fatty acids, total monounsaturated	103.5758 g
Threonine	1.9087 g
Folate, food	104.6482 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	3.8972 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	11.6665 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	0.07 g
Vitamin E (alpha-tocopherol)	18.4375 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Fatty acids, total trans	0.018 g
Fatty acids, total trans-monoenoic	0.018 g
Magnesium, Mg	185.2603 mg
Lysine	3.3811 g
Potassium, K	2533.906 mg
Cystine	0.5303 g
Fluoride, F	49.7009 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Honey	1 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Mushroom	8 ounces	77.1106	15.3994	1.1113
Vinegar	0.5 cup	25.095	1.1114	0
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Basil	1 tablespoon	0.6095	0.0702	0.017
cherry tomato	1 pint	302.6	0	1.7
green pepper	1	29.8	6.9136	0.2533
salt pepper	0	302.6	0	1.7
dijon mustard	2 tablespoons	302.6	0	1.7
artichoke heart	12 ounces	302.6	0	1.7
olive	5 ounces	333.1065	13.0408	23.3883
provolone cheese	0.5	49.14	0.2996	3.7268
salami	0.25 lb	295.9747	2.1546	25.1749
pepperoncini pepper	11 ounces	302.6	0	1.7
roast beef	0.33	11.6167	0	0.3863
lettuce leaf	0	0	0	0