1. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat. 2. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally. 3. Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate. 4. In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate. 5. Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. 6. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces. ---------------------------------------------------------------------------
Nutrition
Ingredients
