Marinated Cheese

1. Slice cheese into 1/4 inch rectangles; alternate slices in 10 inch pie plate.

2. Mix together all other ingredients, pour over cheese, sprinkle parsley on top for eye appeal. Cover tightly and refrigerate overnight.

3. Serve at room temperature with good crackers.

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Nutrient	Quantity
Total fats	108.1789 g
Protein	0.5341 g
Carbohydrates	6.3632 g
Energy	982.1904 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8287 g
Water	27.2278 g
Aspartic acid	0.0355 g
Calcium, Ca	27.8966 mg
Lutein + zeaxanthin	825.8252 g
Fiber, total dietary	0.7108 g
Fatty acids, total saturated 22:0	0.1397 g
Carotene, beta	1028.9717 g
Niacin	0.2151 mg
Vitamin A, RAE	85.743 g
Arginine	0.0147 g
Riboflavin	0.0164 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0302 g
Sodium, Na	11.4085 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3567 g
Total lipid (fat)	108.1789 g
Manganese, Mn	0.0549 mg
Fructose	0.3817 g
Proline	0.025 g
Fatty acids, total saturated 16:0	12.2111 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	4.5915 g
Choline, total	2.6327 mg
Sugars, total	5.3654 g
Serine	0.0162 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	2.1158 g
Vitamin B-6	0.0271 mg
Selenium, Se	0.1034 g
Ash	0.3603 g
Fatty acids, total saturated 18:1 undifferentiated	77.007 g
Pantothenic acid	0.0718 mg
Phenylalanine	0.0174 g
Copper, Cu	0.0256 mg
Betaine	0.1106 mg
Thiamin	0.0154 mg
Methionine	0.005 g
Iron, Fe	1.4414 mg
Carbohydrate, by difference	6.3632 g
Phosphorus, P	11.529 mg
Folate, total	23.1785 g
Tocopherol, gamma	0.9579 mg
Alanine	0.0231 g
Valine	0.0204 g
Fatty acids, total saturated 18:2 undifferentiated	10.5643 g
Glycine	0.0173 g
Glucose (dextrose)	0.2953 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.1648 mg
Isoleucine	0.0142 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	11.393 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0246 g
Vitamin A, IU	1715.2829 IU
Folate, DFE	23.1785 g
Tryptophan	0.0054 g
Vitamin C, total ascorbic acid	17.6932 mg
Phytosterols	239.25 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0018 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.4475 g
Tyrosine	0.0098 g
Vitamin K (phylloquinone)	282.858 g
Fatty acids, total saturated	14.9436 g
Histidine	0.0073 g
Fatty acids, total monounsaturated	78.8361 g
Threonine	0.0146 g
Folate, food	23.1785 g
Fatty acids, total polyunsaturated 17:0	0.024 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.3047 g
Vitamin E (alpha-tocopherol)	15.6266 mg
Magnesium, Mg	9.096 mg
Lysine	0.0213 g
Potassium, K	96.1444 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Cream cheese	2 packages	0	0	0
Olive oil	0.5 cup	954.72	0	108
Parsley	3 tablespoons	4.104	0.7216	0.0901
Garlic Clove	3	0	0	0
Green Onion	3 tablespoons	4.86	1.0332	0.0846
Basil	0.75 teaspoon	0.1524	0.0176	0.0042
white wine vinegar	0.5 cup	0	0	0
sharp cheddar cheese	1 package	0	0	0
monterey jack cheese	1 package	0	0	0
pimento	1 jar	0	0	0