1. In a large resealable Ziploc bag, place the chicken, oil, minced garlic, oregano, cumin and salt and pepper to taste; massage to coat. Squeeze out excessive air and refrigerate for 1 hour. 2. In a small bowl, stir together the Yogurt-Dill Sauce ingredients. Chill until ready to use. 3. Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes or until cooked through. ?. 4. To serve, spread each pita with some of the Yogurt-Dill Sauce. Divide the chicken, lettuce, tomato, and cucumber evenly among the pitas. If desired, top with additional sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
