1. Mix marinade ingredients in a small bowl. 2. Place chicken in slow cooker and pour marinade over chicken, coating each piece well. 3. Cover and cook on low 6 to 7 hours or on high for 3 to 4 hours. (Depending on how large your chicken breast are. Mine were small and were done in 5 1/2 hours on low). 4. Remove chicken from slow cooker and cool. 5. Reserve juices and place in a small sauce pan and simmer for 5 minutes then strain if desired. (I didn't strain it but you might want to if you have excess residual.). 6. Shred chicken into bite-sized pieces. 7. In a small bowl, combine the dressing ingredients with 1/2 cup of the juice from the slow cooker. 8. In a large serving bowl toss together the shredded chicken, lettuce, carrots, peanuts, cilantro, and noodles. 9. Just before serving, drizzle with the salad dressing. 10. Toss well and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
