Marinated Goat Cheese

1. Slice goat cheese into rounds and place in ovenproof dish, not touching.

2. In small saucepan, combine oil, bay leaves, peppercorns and thyme; heat over medium high heat, watching carefully, until peppercorns start to pop; pour over cheese.

3. Scatter garlic cloves over. Cover and refrigerate until cool, or longer if desired. Bring to room temperature before serving. Garnish, if desired. Serve with slices of crusty French bread (baguette) or crackers,.

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Nutrient	Quantity
Total fats	8.2276 g
Protein	0.1608 g
Carbohydrates	0.469 g
Energy	75.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5174 g
Water	4.2746 g
Calcium, Ca	2.948 mg
Lutein + zeaxanthin	3.886 g
Carotene, beta	0.268 g
Vitamin A, RAE	1.34 g
Fatty acids, total saturated 20:1	0.0161 g
Sodium, Na	147.802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0307 g
Total lipid (fat)	8.2276 g
Fatty acids, total saturated 16:0	0.9463 g
Fatty acids, total saturated 8:0	0.0035 g
Choline, total	2.7604 mg
Sugars, total	0.3283 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	0.3444 g
Fatty acids, total saturated 20:4 undifferentiated	0.005 g
Vitamin B-6	0.0094 mg
Selenium, Se	0.2144 g
Ash	0.268 g
Vitamin D	0.536 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9277 g
Copper, Cu	0.0013 mg
Retinol	1.34 g
Iron, Fe	0.0469 mg
Carbohydrate, by difference	0.469 g
Phosphorus, P	3.484 mg
Folate, total	0.536 g
Fatty acids, total saturated 4:0	0.0172 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Cholesterol	6.566 mg
Fatty acids, total saturated 18:2 undifferentiated	3.8868 g
Carotene, alpha	0.134 g
Fatty acids, total saturated 14:0	0.0472 g
Zinc, Zn	0.0241 mg
Fatty acids, total saturated 12:0	0.0117 g
Fatty acids, total polyunsaturated	4.4182 g
Vitamin A, IU	5.092 IU
Folate, DFE	0.536 g
Vitamin C, total ascorbic acid	0.0804 mg
Fatty acids, total saturated 6:0	0.0064 g
Vitamin B-12	0.0161 g
Vitamin K (phylloquinone)	16.7768 g
Fatty acids, total saturated	1.4106 g
Fatty acids, total monounsaturated	1.9886 g
Folate, food	0.536 g
Vitamin D (D2 + D3)	0.0134 g
Cryptoxanthin, beta	0.134 g
Vitamin E (alpha-tocopherol)	0.5668 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0013 g
Magnesium, Mg	0.268 mg
Potassium, K	23.584 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	3	0	0	0
Extra virgin olive oil	1 cup	0	0	0
Goat cheese	12 ounces	0	0	0
Garlic Clove	2	0	0	0
thyme leaf	1.5 1/2	0	0	0
peppercorn	1 tablespoon	75.576	0.469	8.2276
basil leaf	0	0	0	0