Marinated Greek Village Salad

1. Combine vegetables and cheese in large bowl.

2. Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving.

3. Serve on spring mix or other lettuce.

4. Enjoy!

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Nutrient	Quantity
Total fats	140.2999 g
Protein	24.3813 g
Carbohydrates	28.3986 g
Energy	1455.9965 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2426 g
Water	391.9988 g
Aspartic acid	1.4077 g
Calcium, Ca	827.5843 mg
Lutein + zeaxanthin	122.7803 g
Fiber, total dietary	3.9757 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	107.8443 g
Niacin	1.9137 mg
Vitamin A, RAE	197.4262 g
Arginine	0.9637 g
Riboflavin	1.3597 mg
Tocopherol, beta	0.1292 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	4.3168 g
Sodium, Na	1392.5948 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9329 g
Total lipid (fat)	140.2999 g
Manganese, Mn	0.5255 mg
Fructose	2.9803 g
Proline	2.1285 g
Fatty acids, total saturated 16:0	20.0191 g
Fatty acids, total saturated 8:0	0.819 g
Sucrose	1.6243 g
Choline, total	41.8055 mg
Sugars, total	15.0353 g
Serine	1.8258 g
Fatty acids, total saturated 10:0	2.9656 g
Fatty acids, total saturated 18:0	4.3581 g
Vitamin B-6	0.9748 mg
Selenium, Se	24.5449 g
Ash	9.0791 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	82.9688 g
Pantothenic acid	1.9782 mg
Phenylalanine	1.0908 g
Copper, Cu	0.1922 mg
Betaine	0.4735 mg
Thiamin	0.3509 mg
Retinol	187.5 g
Methionine	0.5684 g
Iron, Fe	3.0326 mg
Carbohydrate, by difference	28.3986 g
Phosphorus, P	594.8452 mg
Folate, total	90.0353 g
Tocopherol, gamma	1.1732 mg
Fatty acids, total saturated 4:0	1.1625 g
Alanine	1.0338 g
Cholesterol	133.5 mg
Valine	1.681 g
Fatty acids, total saturated 18:2 undifferentiated	11.1136 g
Glycine	0.2311 g
Carotene, alpha	12.8092 g
Glucose (dextrose)	3.9616 g
Fatty acids, total saturated 14:0	4.1532 g
Zinc, Zn	4.9323 mg
Isoleucine	1.269 g
Maltose	0.0104 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	1.741 g
Fatty acids, total polyunsaturated	12.3552 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	2.194 g
Tocotrienol, alpha	0.1056 mg
Vitamin A, IU	840.2675 IU
Folate, DFE	90.0353 g
Tryptophan	0.3347 g
Vitamin C, total ascorbic acid	23.9362 mg
Phytosterols	279.27 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.8595 g
Starch	0.8632 g
Tyrosine	1.0457 g
Vitamin B-12	2.535 g
Vitamin K (phylloquinone)	95.8326 g
Fatty acids, total saturated	37.4615 g
Histidine	0.6383 g
Fatty acids, total monounsaturated	85.7684 g
Threonine	1.0247 g
Folate, food	90.0353 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	29.6496 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	16.0539 mg
Magnesium, Mg	66.2474 mg
Lysine	1.9463 g
Potassium, K	559.2858 mg
Cystine	0.1415 g
Fluoride, F	3.112 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Olive oil	0.5 cup	954.72	0	108
Feta cheese	1 cup	396	6.135	31.92
Cucumber	1	15.6	3.7752	0.1144
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Basil	1 teaspoon	0.2032	0.0234	0.0057
red pepper	1	1.25	0.2753	0.0138
cherry tomato	1 pint	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
red onion	1	64	14.944	0.16
yellow pepper	1	0	0	0