1. Place green olives, olive oil, garlic, lemon juice, crushed coriander seeds and chilli (if you are using it) in a bowl. Mix well. 2. Serve with slices of bread (to soak the juices), tomatoes, feta cheese or fried Haloumi cheese, Hummus dip and pickled vegetables. 3. Olives to be eaten within three days or flavour will change dramatically. ---------------------------------------------------------------------------
Nutrition
Ingredients
