Marinated Green Olives (Tapas)

1. Place the olives in a bowl.

2. Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).

3. Pour in olive oil to cover olives.

4. Shake well and let marinate at room temperature for 6 days.

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Nutrient	Quantity
Total fats	4.5177 g
Protein	93.0611 g
Carbohydrates	32.0743 g
Energy	551.9176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1046 g
Water	577.2555 g
Aspartic acid	0.2923 g
Calcium, Ca	670.2525 mg
Lutein + zeaxanthin	285.2 g
Fiber, total dietary	5.1114 g
Carotene, beta	81.84 g
Niacin	6.4541 mg
Vitamin A, RAE	161.6263 g
Arginine	0.156 g
Riboflavin	0.7912 mg
Glutamic acid	0.2532 g
Sodium, Na	317.6614 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0855 g
Total lipid (fat)	4.5177 g
Manganese, Mn	0.5086 mg
Proline	0.1613 g
Fatty acids, total saturated 16:0	0.5288 g
Choline, total	310.0433 mg
Sugars, total	20.832 g
Serine	0.0844 g
Fatty acids, total saturated 18:0	0.1667 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.674 mg
Selenium, Se	77.7382 g
Ash	7.2258 g
Fatty acids, total saturated 18:1 undifferentiated	1.6597 g
Pantothenic acid	0.481 mg
Phenylalanine	0.0598 g
Copper, Cu	1.3549 mg
Thiamin	0.8052 mg
Retinol	136.0003 g
Methionine	0.0249 g
Iron, Fe	8.75 mg
Carbohydrate, by difference	32.0743 g
Phosphorus, P	907.2779 mg
Folate, total	143.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.083 g
Cholesterol	226.6672 mg
Valine	0.0804 g
Fatty acids, total saturated 18:2 undifferentiated	0.4076 g
Glycine	0.0865 g
Carotene, alpha	14.88 g
Fatty acids, total saturated 14:0	0.0126 g
Zinc, Zn	5.1119 mg
Isoleucine	0.0601 g
Fatty acids, total polyunsaturated	1.0562 g
Leucine	0.09 g
Vitamin A, IU	965.5644 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	143.0002 g
Tryptophan	0.0197 g
Vitamin C, total ascorbic acid	128.988 mg
Phytosterols	6.808 mg
Tyrosine	0.0337 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.7013 g
Fatty acids, total saturated	0.713 g
Histidine	0.0266 g
Fatty acids, total monounsaturated	1.7427 g
Threonine	0.0547 g
Folate, food	143.0002 g
Cryptoxanthin, beta	419.12 g
Vitamin E (alpha-tocopherol)	2.3709 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	157.2169 mg
Lysine	0.0663 g
Potassium, K	1704.511 mg
Cystine	0.0253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Orange zest	1	1.94	0.5	0.004
Olive oil	0	0	0	0
fennel seed	1 tablespoon	20.01	3.0328	0.8625
coriander seed	1 tablespoon	14.9	2.7495	0.8885
Garlic Clove	6	403.4676	0	2.2667
green olive	1 lb	403.4676	0	2.2667
thyme sprig	6	403.4676	0	2.2667
rosemary sprig	4	403.4676	0	2.2667