1. Mix together the oil, mustard, onion, garlic, thyme , oregano, basil and pepper. 2. Spread onto the roast and marinate this for several hours or over-night. 3. Preheat oven to 400F and line a roasting tin with foil. 4. In a large bowl mix the salt with some water, adding more water to make a paste or a slush that will stick onto the beef, don't make it too wet. 5. Use approx 1 cup of the slush to make a base in the roasting tin. 6. Pat the roast dry with paper towels and put it on top of the salt layer. 7. Insert thermometer in the thickest part of the beef and pack the remaining salt arround the meat to seal it. 8. Roast for approx 1 1/2 to 2 hours until the thermometer reads 140 degrees for rare or 160 for medium. 9. Let stand 10 minutes, crack, remove and discard the salt crust. ---------------------------------------------------------------------------
Nutrition
Ingredients
