1. In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken. 2. Place the cutlets into a large bowl. 3. Pour the marinade over and stir, until all the meat surfaces are covered. 4. Refrigerate for 2 hours, turning the meat occasionally. 5. Combine the salsa ingredients together in a medium bowl and set aside. 6. Preheat a grill. 7. Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked. 8. Serve with the salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
