1. For Marinade: 2. Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks. 3. Add steaks, turning to coat. 4. Cover and let stand 1 hour at room temperature. 5. For Dressing: 6. Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl. 7. Whisk in oil in slow steady stream; season to taste with slat and pepper. 8. Prepare barbeque (high heat). 9. Remove steaks from marinade, reserve marinade. 10. Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade. 11. Toss greens with enough dressing to thinly coat leaves; divide among plates. 12. Cut steaks into thin slices and arrange atop greens. 13. Serve immediately, passing any extra dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
