Marinated Mozzarella

1. Combine oil, vinegar and Spice Blends together.

2. Toss cheese cubes with marinade and allow to sit for 30 minutes.

3. Arrange marinated cheese and sliced French bread on appetizer plate and garnish with red seedless grapes.

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Nutrient	Quantity
Total fats	54 g
Protein	0.0119 g
Carbohydrates	0.0805 g
Energy	483.022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4109 g
Water	28.1521 g
Calcium, Ca	2.328 mg
Fatty acids, total saturated 22:0	0.0697 g
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	3.464 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	54 g
Manganese, Mn	0.0137 mg
Fatty acids, total saturated 16:0	6.0966 g
Choline, total	0.162 mg
Fatty acids, total saturated 18:0	1.0546 g
Ash	0.0507 g
Fatty acids, total saturated 18:1 undifferentiated	38.4853 g
Copper, Cu	0.003 mg
Betaine	0.054 mg
Iron, Fe	0.4365 mg
Carbohydrate, by difference	0.0805 g
Phosphorus, P	2.384 mg
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2715 g
Zinc, Zn	0.0089 mg
Fatty acids, total polyunsaturated	5.6824 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin C, total ascorbic acid	0.149 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.4563 g
Fatty acids, total monounsaturated	39.3989 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.749 mg
Magnesium, Mg	1.192 mg
Potassium, K	12.162 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Olive oil	0.25 cup	477.36	0	54
French bread	1 loaf	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
red grape	1 bunch	0	0	0
mccormick spice monterey	2 teaspoons	0	0	0