Marinated Onions

1. Slice the onions ¼ inch thick and separate the rings.

2. Mix all ingredients in a container you can cover and shake, and store in the refrigerator.

3. Marinate at least 24 hours before serving.

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Nutrient	Quantity
Total fats	218 g
Carbohydrates	37.7924 g
Energy	2073.406 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9187 g
Water	0.0076 g
Calcium, Ca	0.378 mg
Fatty acids, total saturated 22:0	0.7194 g
Fatty acids, total trans-polyenoic	0.7957 g
Riboflavin	0.0072 mg
Tocopherol, beta	0.0218 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9187 g
Fatty acids, total saturated 20:1	2.8711 g
Stigmasterol	6.54 mg
Sodium, Na	0.378 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4665 g
Total lipid (fat)	218 g
Manganese, Mn	0.0015 mg
Fatty acids, total saturated 16:0	9.3696 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Sucrose	37.7244 g
Choline, total	0.436 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	37.7244 g
Fatty acids, total saturated 18:0	4.5497 g
Selenium, Se	0.2268 g
Ash	0.0038 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	134.6019 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.0026 mg
Iron, Fe	0.0189 mg
Carbohydrate, by difference	37.7924 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.6012 mg
Fatty acids, total saturated 18:2 undifferentiated	41.4309 g
Zinc, Zn	0.0038 mg
Tocopherol, delta	2.1582 mg
Fatty acids, total polyunsaturated	61.3496 g
Tocotrienol, alpha	0.0654 mg
Fatty acids, total polyunsaturated 18:1 c	134.5365 g
Fatty acids, total saturated 20:0	1.417 g
Campesterol	525.38 mg
Vitamin K (phylloquinone)	155.434 g
Fatty acids, total saturated	16.0557 g
Fatty acids, total monounsaturated	137.9417 g
Vitamin E (alpha-tocopherol)	38.0628 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Potassium, K	0.756 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1.5 teaspoon	0	0	0
Oregano	0.75 teaspoon	0	0	0
Pepper	0.75 teaspoon	0	0	0
white vinegar	8 fluid	0	0	0
canola oil	1 cup	1927.12	0	218
parsley flake	0.5 teaspoon	0	0	0
superfine sugar	3 tablespoons	146.286	37.7924	0
vidalia onion	2	0	0	0
spice	0	0	0	0