Marinated Shrimp With Lemon And Olives

1. Bring a large pot of water to a boil. Cook shrimp for 2 minutes.

2. Drain well; peel and devein.

3. Place shrimp in a large bowl with remaining ingredients.

4. Cover bowl and chill 1 hour or up to overnight.

5. Place in serving dish; garnish with lemon slices.

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Nutrient	Quantity
Total fats	0.2292 g
Protein	1.5912 g
Carbohydrates	2.969 g
Energy	16.6488 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.005 g
Water	45.6079 g
Aspartic acid	0.1568 g
Calcium, Ca	15.8423 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Lutein + zeaxanthin	226.0688 g
Fiber, total dietary	0.4156 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0005 g
Carotene, beta	270.8495 g
Niacin	0.2615 mg
Vitamin A, RAE	27.4422 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.1325 g
Riboflavin	0.0141 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0032 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.2449 g
Sodium, Na	53.5513 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.2292 g
Manganese, Mn	0.0249 mg
Fructose	0.3355 g
Proline	0.0709 g
Fatty acids, total saturated 16:0	0.0243 g
Fatty acids, total polyunsaturated 16:1 t	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0117 g
Sucrose	0.1312 g
Choline, total	9.7041 mg
Fatty acids, total polyunsaturated 18:1 t	0.0007 g
Sugars, total	0.9668 g
Serine	0.0596 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0101 g
Fatty acids, total saturated 20:4 undifferentiated	0.0031 g
Vitamin B-6	0.0395 mg
Selenium, Se	2.743 g
Ash	0.3582 g
Vitamin D	0.18 IU
Menaquinone-4	0.027 g
Fatty acids, total saturated 18:1 undifferentiated	0.0254 g
Pantothenic acid	0.1012 mg
Phenylalanine	0.0621 g
Copper, Cu	0.0333 mg
Thiamin	0.0165 mg
Retinol	4.86 g
Methionine	0.0384 g
Iron, Fe	0.3534 mg
Carbohydrate, by difference	2.969 g
Phosphorus, P	29.0507 mg
Folate, total	17.2218 g
Tocopherol, gamma	0.0309 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0061 g
Alanine	0.0876 g
Cholesterol	11.34 mg
Valine	0.0682 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	0.0271 g
Glycine	0.0825 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	0.1626 mg
Isoleucine	0.0651 g
Tocopherol, delta	0.0027 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.0496 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0041 g
Leucine	0.1184 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0005 g
Vitamin A, IU	469.7037 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	17.2218 g
Tryptophan	0.0168 g
Vitamin C, total ascorbic acid	20.9413 mg
Phytosterols	0.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0106 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0522 g
Vitamin B-12	0.0999 g
Vitamin K (phylloquinone)	68.728 g
Fatty acids, total saturated	0.0468 g
Histidine	0.031 g
Fatty acids, total monounsaturated	0.0326 g
Threonine	0.057 g
Folate, food	17.2218 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Vitamin D (D2 + D3)	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	2.1033 g
Vitamin D3 (cholecalciferol)	0.009 g
Vitamin E (alpha-tocopherol)	0.206 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0063 g
Fatty acids, total trans	0.0016 g
Fatty acids, total trans-monoenoic	0.001 g
Magnesium, Mg	7.3233 mg
Lysine	0.1285 g
Potassium, K	77.612 mg
Cystine	0.0151 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Extra virgin olive oil	0.33 cup	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	1	0	0	0
salt black pepper	0	0	0	0
nicoise olive	0.5 cup	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
shrimp	1.5 1/2	6.39	0.0819	0.0909
red pepper flake	0.25 teaspoon	0	0	0