1. Trim fat from meat. 2. Cut meat into 4 pieces and place in a plastic bag. 3. Set bag in a deep bowl. 4. Add sliced onion, garlic, pepper and sherry to bag. 5. Close bag tightly and turn to coat meat. 6. Marinate in the fridge for 8 to 24 hours, turning bag once or twice. 7. Drain steaks well, reserving marinade. 8. Place on an unheated rack in a broiler pan. 9. Broil 3 inches from heat for 5 minutes. 10. Using tongs, turn steaks, broil 5 to 6 minutes more or till desired doneness. 11. Meanwhile, for sauce, add enough water to reserved marinade to measure 1 cup. 12. In a small saucepan combine marinade, mushrooms, parsley, cornstarch, and bouillon granules. 13. Cook and stir till thickened and bubbly, cook and stir 2 minutes more. 14. Place steaks on a hot platter. 15. Spoon sauce over steaks. ---------------------------------------------------------------------------
Nutrition
Ingredients
