Marinated Tomatoes And Mozzarella For Pasta, Chicken, Bruschetta

1. Gently combine all ingredients.

2. Allow to marinate at room temperature for at least 10 minutes.

3. Marinading longer develops the flavor, and this will keep for up to 2 days in the refrigerator.

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Nutrient	Quantity
Total fats	29.1559 g
Protein	51.1748 g
Carbohydrates	29.5378 g
Energy	572.6065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2998 g
Water	636.9452 g
Aspartic acid	0.8053 g
Calcium, Ca	367.6421 mg
Lutein + zeaxanthin	689.0315 g
Fiber, total dietary	6.4412 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1783.7872 g
Niacin	4.738 mg
Vitamin A, RAE	229.6809 g
Arginine	0.2199 g
Riboflavin	0.5357 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	2.0532 g
Sodium, Na	211.322 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3781 g
Total lipid (fat)	29.1559 g
Manganese, Mn	0.8658 mg
Fructose	1.0384 g
Proline	0.1396 g
Fatty acids, total saturated 16:0	3.374 g
Fatty acids, total saturated 8:0	0.0018 g
Sucrose	0.7923 g
Choline, total	188.6698 mg
Sugars, total	19.6309 g
Serine	0.1653 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.6443 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.7195 mg
Selenium, Se	40.2197 g
Ash	5.2803 g
Fatty acids, total saturated 18:1 undifferentiated	19.5577 g
Pantothenic acid	2.1716 mg
Phenylalanine	0.1688 g
Copper, Cu	1.0313 mg
Betaine	0.3085 mg
Thiamin	0.5577 mg
Retinol	68 g
Methionine	0.0481 g
Iron, Fe	6.1049 mg
Carbohydrate, by difference	29.5378 g
Phosphorus, P	553.9888 mg
Folate, total	94.085 g
Tocopherol, gamma	0.3565 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	0.345 g
Alanine	0.1808 g
Cholesterol	113.3333 mg
Valine	0.1669 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	3.0574 g
Glycine	0.1636 g
Carotene, alpha	315.9491 g
Glucose (dextrose)	1.5825 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	2.8038 mg
Isoleucine	0.1474 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	3.6319 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2385 g
Tocotrienol, alpha	0.0467 mg
Vitamin A, IU	3469.503 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	94.085 g
Tryptophan	0.0533 g
Vitamin C, total ascorbic acid	102.8026 mg
Phytosterols	73.257 mg
Galactose	0.035 g
Fatty acids, total polyunsaturated 18:1 c	0.0112 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.1137 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	110.2851 g
Fatty acids, total saturated	4.1919 g
Histidine	0.0929 g
Fatty acids, total monounsaturated	20.0541 g
Threonine	0.1549 g
Folate, food	94.085 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	5.9512 g
Vitamin E (alpha-tocopherol)	6.6759 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	104.4429 mg
Lysine	0.2267 g
Potassium, K	1522.5156 mg
Cystine	0.0738 g
Fluoride, F	1.47 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Tomato	1.5 1/2	93.1034	20.6447	0.8096
Pepper	0.75 teaspoon	4.3298	1.1031	0.0562
Basil	0.5 cup	2.76	0.318	0.0768
kosher salt	0.5 teaspoon	201.7333	0	1.1333
red onion	0.5	32	7.472	0.08
bocconcini	8 ounces	201.7333	0	1.1333