Marinated Veal Chops

1. Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.

2. Drain chops, reserve marinade.

3. Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.

4. Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.

5. Serve sauce over chops.

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Nutrient	Quantity
Total fats	35.0532 g
Protein	3.0241 g
Carbohydrates	6.6848 g
Energy	344.7991 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.282 g
Water	96.4659 g
Aspartic acid	0.3072 g
Calcium, Ca	127.1472 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	11.4176 g
Fiber, total dietary	0.3929 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	125.208 g
Niacin	0.1679 mg
Vitamin A, RAE	256.1114 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1363 g
Riboflavin	0.207 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1968 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0791 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	0.7845 g
Sodium, Na	36.2703 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6233 g
Total lipid (fat)	35.0532 g
Manganese, Mn	0.0616 mg
Fructose	0.1292 g
Proline	0.3604 g
Fatty acids, total saturated 16:0	9.2853 g
Fatty acids, total saturated 8:0	0.31 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5049 g
Sucrose	0.0454 g
Choline, total	25.5383 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	4.2149 g
Serine	0.2223 g
Fatty acids, total saturated 10:0	0.7566 g
Fatty acids, total saturated 18:0	3.6516 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.0639 mg
Selenium, Se	4.2652 g
Ash	0.6913 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	7.954 g
Pantothenic acid	0.5687 mg
Phenylalanine	0.1837 g
Copper, Cu	0.0367 mg
Betaine	0.6916 mg
Thiamin	0.0276 mg
Retinol	244.622 g
Methionine	0.0907 g
Iron, Fe	0.5127 mg
Carbohydrate, by difference	6.6848 g
Phosphorus, P	91.4517 mg
Folate, total	10.1685 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.4485 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1353 g
Cholesterol	100.618 mg
Valine	0.2346 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	1.0368 g
Glycine	0.0887 g
Carotene, alpha	0.3259 g
Glucose (dextrose)	0.1186 g
Fatty acids, total saturated 14:0	3.1513 g
Zinc, Zn	0.4313 mg
Isoleucine	0.1968 g
Fatty acids, total saturated 12:0	0.8725 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	1.4087 g
Fatty acids, total saturated 14:1	0.1543 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.3807 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	1027.2587 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	10.1685 g
Tryptophan	0.0517 g
Vitamin C, total ascorbic acid	10.0598 mg
Phytosterols	0.1397 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9828 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.4779 g
Lactose	3.9215 g
Tyrosine	0.1768 g
Vitamin B-12	0.2428 g
Vitamin K (phylloquinone)	2.9407 g
Fatty acids, total saturated	19.6035 g
Histidine	0.107 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	8.9634 g
Threonine	0.1693 g
Folate, food	10.1685 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.6653 g
Vitamin E (alpha-tocopherol)	0.8163 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	16.1052 mg
Lysine	0.3227 g
Potassium, K	172.1938 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.034 g
Fluoride, F	0.031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.66 cup	0	0	0
Oil	1 tablespoon	112.128	0	12.7334
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream	0.5 cup	227.7	5.3245	22.2525
Pepper	0.5 teaspoon	0.3104	0.072	0.0026
thyme	1 tablespoon	2.424	0.5868	0.0403
veal chop	8	0	0	0
beef stock cube	1	0	0	0