Marinated Veal Kebabs

1. Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.

2. Place 3 of 4 pieces of meat onto each skewer.

3. Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.

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Nutrient	Quantity
Total fats	9.7234 g
Protein	49.4693 g
Carbohydrates	11.3564 g
Energy	325.339 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0887 g
Water	210.8227 g
Aspartic acid	4.2784 g
Calcium, Ca	66.117 mg
Lutein + zeaxanthin	7.381 g
Fiber, total dietary	1.3195 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	4.19 g
Niacin	1.4958 mg
Hydroxyproline	0.22 g
Vitamin A, RAE	0.3105 g
Fatty acids, total trans-polyenoic	0.104 g
Arginine	2.9274 g
Riboflavin	0.1221 mg
Fatty acids, total polyunsaturated 15:0	0.052 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0577 g
Fatty acids, total saturated 20:1	0.01 g
Glutamic acid	8.0068 g
Sodium, Na	3670.2625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2369 g
Total lipid (fat)	9.7234 g
Manganese, Mn	0.9636 mg
Fructose	0.2606 g
Proline	2.1534 g
Fatty acids, total saturated 16:0	2.2353 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.138 g
Sucrose	0.262 g
Choline, total	14.9881 mg
Fatty acids, total polyunsaturated 18:1 t	0.384 g
Sugars, total	1.1954 g
Serine	1.8985 g
Fatty acids, total saturated 10:0	0.0106 g
Fatty acids, total saturated 18:0	1.4071 g
Fatty acids, total saturated 20:4 undifferentiated	0.362 g
Vitamin B-6	0.2267 mg
Selenium, Se	1.6822 g
Ash	11.9655 g
Fatty acids, total saturated 18:1 undifferentiated	3.3699 g
Pantothenic acid	0.2807 mg
Phenylalanine	2.0027 g
Copper, Cu	0.0759 mg
Betaine	19.1199 mg
Thiamin	0.0484 mg
Methionine	1.0838 g
Iron, Fe	4.3826 mg
Carbohydrate, by difference	11.3564 g
Phosphorus, P	126.447 mg
Folate, total	13.1755 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.018 g
Lycopene	0.23 g
Alanine	2.7919 g
Cholesterol	116 mg
Valine	2.6449 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.4133 g
Glycine	2.4464 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.588 g
Fatty acids, total saturated 14:0	0.3271 g
Zinc, Zn	0.7009 mg
Isoleucine	2.3641 g
Fatty acids, total saturated 12:0	0.0131 g
Fatty acids, total polyunsaturated	0.9178 g
Fatty acids, total saturated 14:1	0.0722 g
Leucine	3.8412 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.096 g
Tocotrienol, alpha	0.0178 mg
Fatty acids, total trans-polyenoic 18:3i	0.01 g
Vitamin A, IU	7.4555 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.036 g
Folate, DFE	13.1755 g
Tryptophan	0.5083 g
Vitamin C, total ascorbic acid	4.132 mg
Phytosterols	4.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	2.9314 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.5549 g
Vitamin K (phylloquinone)	2.107 g
Fatty acids, total saturated	4.1845 g
Histidine	1.6991 g
Fatty acids, total monounsaturated	3.6941 g
Threonine	2.0891 g
Folate, food	13.1755 g
Fatty acids, total polyunsaturated 17:0	0.104 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.0228 mg
Fatty acids, total trans	0.49 g
Fatty acids, total trans-monoenoic	0.384 g
Magnesium, Mg	53.2665 mg
Lysine	3.8527 g
Potassium, K	355.881 mg
Cystine	0.5731 g
Fluoride, F	0.6133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Onion	2 tablespoons	8	1.868	0.02
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
skewer	4	0	0	0
veal	200 g	268	2.8	9.26