Mariquitas Salsa

1. Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.

2. Heat the olive oil in a small saucepan until hot, but not smoking.

3. Remove pan from heat.

4. Pour the pureed mixture into the oil whisking constantly for a minute or two.

5. Serve warm.

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Nutrient	Quantity
Total fats	108.0314 g
Protein	0.1487 g
Carbohydrates	1.4322 g
Energy	964.7852 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8231 g
Water	45.6648 g
Aspartic acid	0.0172 g
Calcium, Ca	7.6655 mg
Lutein + zeaxanthin	34.6 g
Fiber, total dietary	0.1725 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	161.7375 g
Niacin	0.0661 mg
Vitamin A, RAE	13.7825 g
Arginine	0.0023 g
Riboflavin	0.0088 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0101 g
Stigmasterol	0.12 mg
Sodium, Na	4.8985 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3558 g
Total lipid (fat)	108.0314 g
Manganese, Mn	0.0361 mg
Fructose	0.0923 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	12.1949 g
Sucrose	0.0726 g
Choline, total	1.6074 mg
Sugars, total	0.3023 g
Serine	0.0053 g
Fatty acids, total saturated 18:0	2.1092 g
Vitamin B-6	0.0117 mg
Selenium, Se	0.2001 g
Ash	0.1117 g
Fatty acids, total saturated 18:1 undifferentiated	76.9825 g
Pantothenic acid	0.0414 mg
Phenylalanine	0.0017 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.0149 mg
Betaine	0.1382 mg
Thiamin	0.0065 mg
Methionine	0.0003 g
Iron, Fe	0.6981 mg
Carbohydrate, by difference	1.4322 g
Phosphorus, P	5.2295 mg
Folate, total	3.9925 g
Tocopherol, gamma	0.8964 mg
Alanine	0.0036 g
Valine	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	10.5469 g
Glycine	0.0017 g
Carotene, alpha	1.44 g
Glucose (dextrose)	0.0908 g
Zinc, Zn	0.0351 mg
Isoleucine	0.0003 g
Fatty acids, total polyunsaturated	11.3699 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0024 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	277.4825 IU
Folate, DFE	3.9925 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	5.6175 mg
Phytosterols	238.88 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0003 g
Vitamin K (phylloquinone)	77.5068 g
Fatty acids, total saturated	14.9144 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	78.8101 g
Threonine	0.0003 g
Folate, food	3.9925 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	15.6313 mg
Magnesium, Mg	2.548 mg
Lysine	0.0024 g
Potassium, K	40.2122 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	8	0	0	0
lime juice	1	3.7812	1.2735	0.0106
white vinegar	2 tablespoons	5.364	0.0119	0
salt pepper	0	0	0	0