1. Wash potatoes. 2. Slice potatoes about 1/4 inch, like thick potato chip. 3. Boil potatoes until el dente, you don't want them too soft. 4. Drain potatoes, let sit for a few minutes in strainer, they will continue to cook. 5. Rinse potatoes in cold water for a few minutes. 6. Combine the rest of all the ingredients. 7. Fold in mayo mixture with potatoes. 8. Refrigerate for at least four hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
