Mark'S Teriyaki Sauce

1. Mix first three ingredients well until sugar is completely absorbed.

2. Heat over high heat for 20 minutes or until thick and reduced, stirring occasionally.

3. While heating, add the cornstarch/mirin mixture.

4. Serve over desired food.

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Nutrient	Quantity
Total fats	0.1819 g
Protein	2.6285 g
Carbohydrates	28.8504 g
Energy	122.6638 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0092 g
Water	23.0753 g
Aspartic acid	0.2293 g
Calcium, Ca	33.3505 mg
Fiber, total dietary	0.258 g
Niacin	0.7302 mg
Arginine	0.1476 g
Riboflavin	0.0526 mg
Glutamic acid	0.5035 g
Sodium, Na	1758.6238 mg
Total lipid (fat)	0.1819 g
Manganese, Mn	0.3423 mg
Fructose	0.3052 g
Proline	0.1572 g
Fatty acids, total saturated 16:0	0.0185 g
Sucrose	26.0359 g
Choline, total	6.4669 mg
Sugars, total	26.808 g
Serine	0.1237 g
Fatty acids, total saturated 18:0	0.0022 g
Vitamin B-6	0.0585 mg
Selenium, Se	0.4987 g
Ash	4.9723 g
Fatty acids, total saturated 18:1 undifferentiated	0.0256 g
Pantothenic acid	0.131 mg
Phenylalanine	0.1125 g
Copper, Cu	0.0268 mg
Betaine	9.5263 mg
Thiamin	0.0105 mg
Methionine	0.0309 g
Iron, Fe	0.659 mg
Carbohydrate, by difference	28.8504 g
Phosphorus, P	54.0558 mg
Folate, total	4.7375 g
Alanine	0.0938 g
Valine	0.1058 g
Fatty acids, total saturated 18:2 undifferentiated	0.0747 g
Glycine	0.0947 g
Glucose (dextrose)	0.4669 g
Zinc, Zn	0.2857 mg
Isoleucine	0.1014 g
Fatty acids, total polyunsaturated	0.0839 g
Leucine	0.1713 g
Folate, DFE	4.7375 g
Tryptophan	0.0306 g
Tyrosine	0.0778 g
Fatty acids, total saturated	0.0233 g
Histidine	0.0555 g
Fatty acids, total monounsaturated	0.0281 g
Threonine	0.0864 g
Folate, food	4.7375 g
Magnesium, Mg	26.0725 mg
Lysine	0.1214 g
Potassium, K	175.2412 mg
Cystine	0.0376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0 cup	104.5	26.9748	0
Mirin	0.33 cup	0	0	0
Soy sauce	0 cup	16.8938	1.5714	0.1817
Cornstarch	0 teaspoon	1.27	0.3042	0.0002