Marmalade Baked French Toast

1. Place bread cubes in a large baking pan.

2. Beat eggs. Whisk in cream, milk and marmalade. Pour over bread cubes. Let stand 1 hour.

3. Preheat oven to 350°F Cover pan with aluminum foil and bake 20 minutes. Remove foil and bake another 20-30 minutes until puffed and golden.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	159.35 g
Protein	117.612 g
Carbohydrates	237.552 g
Energy	2754.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3554 g
Water	914.394 g
Aspartic acid	5.1594 g
Calcium, Ca	827.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0636 g
Lutein + zeaxanthin	1694.6 g
Fiber, total dietary	10.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1128 g
Fatty acids, total saturated 22:0	0.03 g
Carotene, beta	134.4 g
Niacin	6.9442 mg
Vitamin A, RAE	1084.8 g
Fatty acids, total trans-polyenoic	0.3192 g
Arginine	3.96 g
Riboflavin	2.1866 mg
Fatty acids, total trans-polyenoic 22:4	0.051 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.4476 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2544 g
Fatty acids, total saturated 20:1	0.159 g
Glutamic acid	7.6878 g
Sodium, Na	922.8 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4412 g
Total lipid (fat)	159.35 g
Manganese, Mn	3.4528 mg
Proline	2.2884 g
Fatty acids, total saturated 16:0	25.4322 g
Fatty acids, total polyunsaturated 16:1 t	0.1398 g
Fatty acids, total saturated 8:0	6.4848 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.6418 g
Choline, total	1162.76 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2616 g
Fatty acids, total polyunsaturated 18:1 t	1.1382 g
Sugars, total	208.638 g
Serine	3.4826 g
Fatty acids, total saturated 10:0	5.8812 g
Fatty acids, total saturated 18:0	11.2808 g
Fatty acids, total saturated 20:4 undifferentiated	0.8104 g
Vitamin B-6	1.1396 mg
Selenium, Se	177.06 g
Ash	11.128 g
Vitamin D	321.6 IU
Fatty acids, total saturated 18:1 undifferentiated	23.6932 g
Pantothenic acid	5.8998 mg
Phenylalanine	2.6456 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	2.3248 mg
Betaine	0.9 mg
Thiamin	0.6616 mg
Retinol	1068 g
Methionine	1.3932 g
Iron, Fe	16.514 mg
Carbohydrate, by difference	237.552 g
Phosphorus, P	1648.4 mg
Folate, total	283.2 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.788 mg
Fatty acids, total saturated 4:0	0.8904 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.089 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	2.7866 g
Cholesterol	1421.6 mg
Valine	3.32 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1182 g
Fatty acids, total saturated 18:2 undifferentiated	7.2696 g
Glycine	1.86 g
Carotene, alpha	16 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	19.1366 g
Zinc, Zn	10.098 mg
Isoleucine	2.5378 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	39.3336 g
Fatty acids, total polyunsaturated	9.1346 g
Fatty acids, total saturated 14:1	0.4338 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.114 g
Leucine	4.1732 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3144 g
Tocotrienol, alpha	0.288 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3922.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0858 g
Folate, DFE	283.2 g
Tryptophan	0.687 g
Vitamin C, total ascorbic acid	26.16 mg
Phytosterols	3.6 mg
Fatty acids, total polyunsaturated 16:1 c	1.2504 g
Fatty acids, total polyunsaturated 18:1 c	18.6576 g
Fatty acids, total saturated 20:0	0.0654 g
Fatty acids, total saturated 6:0	1.2204 g
Lactose	3.504 g
Tyrosine	1.9294 g
Vitamin B-12	6.262 g
Vitamin K (phylloquinone)	5.44 g
Fatty acids, total saturated	113.5522 g
Histidine	1.2162 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0384 g
Fatty acids, total monounsaturated	25.8448 g
Threonine	2.134 g
Folate, food	283.2 g
Fatty acids, total polyunsaturated 17:0	0.318 g
Vitamin D (D2 + D3)	7.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	148.6 g
Vitamin D3 (cholecalciferol)	7.92 g
Vitamin E (alpha-tocopherol)	6.686 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2862 g
Fatty acids, total trans	1.5972 g
Fatty acids, total trans-monoenoic	1.278 g
Magnesium, Mg	252 mg
Lysine	3.2964 g
Potassium, K	2375.2 mg
Cystine	1.0056 g
Fluoride, F	6.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	828	19.944	85.824
Egg	6	429	2.16	28.53
Orange marmalade	1 cup	787.2	212.16	0
Heavy Cream	1 cup	408	3.288	43.296
challah	12 ounces	302.6	0	1.7