Marmalade Gingerbread

1. In a bowl, mix together first 7 ingredients, set aside.

2. In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.

3. Add flour mixture to creamed mixture, stir to combine.

4. Stir in boiling water, batter will be smooth.

5. Pour batter into a 8" square cake pan which has been lined with greased parchment paper.

6. Bake in 325F degree oven for 45-50 minutes.

7. Best served warm.

8. I have served this as a dessert topped with whipped cream! Yummy!

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Nutrient	Quantity
Total fats	37.1721 g
Protein	31.4412 g
Carbohydrates	440.8652 g
Energy	2180.8465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4044 g
Water	292.0349 g
Aspartic acid	2.9936 g
Calcium, Ca	1014.909 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	297.9 g
Fiber, total dietary	12.0552 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0029 g
Carotene, beta	12.2362 g
Niacin	11.4231 mg
Vitamin A, RAE	84.242 g
Fatty acids, total trans-polyenoic	0.0062 g
Arginine	3.2369 g
Riboflavin	0.6096 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0211 g
Fatty acids, total saturated 20:1	0.0557 g
Glutamic acid	5.8497 g
Sodium, Na	1359.6992 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1993 g
Total lipid (fat)	37.1721 g
Manganese, Mn	6.6822 mg
Fructose	22.1672 g
Proline	1.4175 g
Fatty acids, total saturated 16:0	4.5508 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7789 g
Sucrose	101.5471 g
Choline, total	187.4939 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0063 g
Fatty acids, total polyunsaturated 18:1 t	0.0126 g
Sugars, total	227.7801 g
Serine	1.813 g
Fatty acids, total saturated 10:0	0.0037 g
Fatty acids, total saturated 18:0	1.6858 g
Fatty acids, total saturated 20:4 undifferentiated	0.0945 g
Vitamin B-6	2.3798 mg
Selenium, Se	82.3356 g
Ash	15.0438 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	13.5385 g
Pantothenic acid	4.57 mg
Phenylalanine	1.6678 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	2.2513 mg
Betaine	0.2124 mg
Thiamin	1.1913 mg
Retinol	80 g
Methionine	0.8896 g
Iron, Fe	12.2552 mg
Carbohydrate, by difference	440.8652 g
Phosphorus, P	942.107 mg
Folate, total	99.8812 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.7278 g
Cholesterol	186 mg
Valine	1.8645 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.0122 g
Glycine	1.6072 g
Carotene, alpha	4 g
Glucose (dextrose)	21.0187 g
Fatty acids, total saturated 14:0	0.1093 g
Zinc, Zn	5.8816 mg
Isoleucine	1.3821 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	14.5833 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.5272 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0062 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	360.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	99.8812 g
Tryptophan	0.4909 g
Vitamin C, total ascorbic acid	3.9411 mg
Phytosterols	1.644 mg
Fatty acids, total polyunsaturated 16:1 c	0.0991 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	1.6981 g
Fatty acids, total saturated 20:0	0.0025 g
Tyrosine	1.4467 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.8965 g
Fatty acids, total saturated	6.5661 g
Histidine	0.8281 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.817 g
Threonine	1.2247 g
Folate, food	99.8812 g
Fatty acids, total polyunsaturated 17:0	0.0112 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	35.4408 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8852 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0203 g
Fatty acids, total trans-monoenoic	0.0141 g
Magnesium, Mg	567.4918 mg
Lysine	1.3042 g
Potassium, K	3081.685 mg
Cystine	0.6086 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Orange marmalade	0.25 cup	196.8	53.04	0
Water	0.66 cup	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
Clove	0.25 teaspoon	1.4385	0.344	0.0682
molasses	0.5 cup	488.65	125.92	0.1685