1. Wash and dry chard. 2. Cut stems into 1 inch pieces - place in seperate bowl. 3. Chop leaves - place in another bowl. 4. Saute garlic in bacon fat or olive oil untill aromatic (you will need a large frying pan). 5. Add Chard stems, saute for 6 - 8 min untill just beginning to soften. 6. Add Chard leaves, saute 5 min untill nicely wilted (I place a lid on the pan to contain the steam). 7. Sprinkle with parm if desired and serve immediately. ---------------------------------------------------------------------------
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Ingredients