Marmie'S Parm And Garlic Swiss Chard

Marmie'S Parm And Garlic Swiss Chard


1. Wash and dry chard.

2. Cut stems into 1 inch pieces - place in seperate bowl.

3. Chop leaves - place in another bowl.

4. Saute garlic in bacon fat or olive oil untill aromatic (you will need a large frying pan).

5. Add Chard stems, saute for 6 - 8 min untill just beginning to soften.

6. Add Chard leaves, saute 5 min untill nicely wilted (I place a lid on the pan to contain the steam).

7. Sprinkle with parm if desired and serve immediately.

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Nutrition

Ingredients