1. Preheat oven to 220°C/425/Gas 7. Line baking sheet with non stick paper. 2. Roll out the pastry to about 14x10 inches. 3. Spread the Marmite on the pastry, leaving a 1cm border. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite. 4. Roll up the pastry like a Swiss roll, starting from the long edge. Roll it quite tightly. Brush the outside of the pastry with beaten egg. 5. Cut roll into thick slices and place on baking sheet. 6. Cook for 12-15 minutes until pastry is risen and golden. 7. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
