Marmite On Toast - A Veritable British Classic!

Marmite On Toast - A Veritable British Classic!


1. Toast the bread slices to desired colour, I like mine well toasted.

2. Butter whilst still hot, making sure it all melts into the toasted bread.

3. Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!

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Ingredients