1. Slice the bread in 1/2" slices and place on baking sheet. Toast bread under broiler until just turning golden brown, about 2-3 minutes. 2. Spread a little butter and marmite on the toasted bread slices and bake the bread and place under the broiler one more minute to heat. 3. Drain the tuna and mash lightly. Set aside. 4. Slice tomatoes and mix with olive oil, lemon juice, salt and pepper to taste. 5. To serve, place one slice of tomato on top of toast. Top with tuna mixture and place a leaf of basil(or herb of choice) over the tuna. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
