Marqeh Il Samin (Drawn Butter Sauce)

1. Melt butter in small sauce pan over medium heat.

2. Stir in flour, salt and pepper. Blend well.

3. Whisking constantly, gradually add water.

4. Cook until smooth and thick. Add lemon juice.

5. Serve over asparagus, broccoli or fish.

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Nutrient	Quantity
Total fats	21.9048 g
Protein	9.2252 g
Carbohydrates	28.3127 g
Energy	331.0217 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1775 g
Water	250.0357 g
Aspartic acid	0.8522 g
Calcium, Ca	215.285 mg
Lutein + zeaxanthin	1.525 g
Fiber, total dietary	4.6895 g
Carotene, beta	0.1017 g
Niacin	3.187 mg
Vitamin A, RAE	1.35 g
Arginine	1.2903 g
Riboflavin	0.2351 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.0041 g
Sodium, Na	38.1417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0658 g
Total lipid (fat)	21.9048 g
Manganese, Mn	0.8938 mg
Fructose	0.1118 g
Proline	0.4207 g
Fatty acids, total saturated 16:0	2.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.0437 g
Choline, total	1.664 mg
Sugars, total	0.2799 g
Serine	0.4982 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.9141 g
Vitamin B-6	0.1578 mg
Selenium, Se	2.9924 g
Ash	2.5577 g
Fatty acids, total saturated 18:1 undifferentiated	8.1402 g
Pantothenic acid	0.4874 mg
Phenylalanine	0.4874 g
Copper, Cu	0.772 mg
Thiamin	0.6071 mg
Methionine	0.293 g
Iron, Fe	1.2067 mg
Carbohydrate, by difference	28.3127 g
Phosphorus, P	358.5683 mg
Folate, total	46.9233 g
Alanine	0.4846 g
Valine	0.5165 g
Fatty acids, total saturated 18:2 undifferentiated	9.3573 g
Glycine	0.6017 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	0.0558 g
Zinc, Zn	2.2511 mg
Isoleucine	0.3929 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	9.5446 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.7102 g
Vitamin A, IU	30.76 IU
Folate, DFE	46.9233 g
Tryptophan	0.1897 g
Vitamin C, total ascorbic acid	3.9345 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.3977 g
Fatty acids, total saturated	3.1052 g
Histidine	0.2652 g
Fatty acids, total monounsaturated	8.2451 g
Threonine	0.3741 g
Folate, food	46.9233 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.0369 mg
Magnesium, Mg	55.4625 mg
Lysine	0.2979 g
Potassium, K	211.7817 mg
Cystine	0.1831 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Water	1 cup	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
white pepper	1 dash	0	0	0