Marrakesh Chicken

1. Sprinkle and distribute chicken with salt and arrange in baking pan.

2. Sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives.

3. Pour olive oil over it. Cover with lemon slices and bake at 325 degrees Fahrenheit for 1 hour.

4. Serve over couscous.

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Nutrient	Quantity
Total fats	108.1468 g
Protein	0.3399 g
Carbohydrates	2.5159 g
Energy	964.1808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8416 g
Water	5.1499 g
Aspartic acid	0.0303 g
Calcium, Ca	50.8083 mg
Lutein + zeaxanthin	65.9858 g
Fiber, total dietary	1.4267 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	69.6425 g
Niacin	0.1547 mg
Vitamin A, RAE	5.9642 g
Arginine	0.0135 g
Riboflavin	0.0183 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0292 g
Stigmasterol	0.03 mg
Sodium, Na	3.4583 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3555 g
Total lipid (fat)	108.1468 g
Manganese, Mn	0.1553 mg
Fructose	0.0339 g
Proline	0.0514 g
Fatty acids, total saturated 16:0	12.2186 g
Sucrose	0.0273 g
Choline, total	1.6462 mg
Sugars, total	0.2418 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.1245 g
Vitamin B-6	0.0363 mg
Selenium, Se	0.1617 g
Ash	0.264 g
Fatty acids, total saturated 18:1 undifferentiated	76.995 g
Pantothenic acid	0.0417 mg
Phenylalanine	0.0135 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.0229 mg
Betaine	0.402 mg
Thiamin	0.0078 mg
Methionine	0.0038 g
Iron, Fe	1.753 mg
Carbohydrate, by difference	2.5159 g
Phosphorus, P	5.6267 mg
Folate, total	8.2158 g
Tocopherol, gamma	1.629 mg
Alanine	0.015 g
Valine	0.0176 g
Fatty acids, total saturated 18:2 undifferentiated	10.5686 g
Glycine	0.0155 g
Carotene, alpha	1.0042 g
Glucose (dextrose)	0.057 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0883 mg
Isoleucine	0.0132 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	11.4102 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0234 g
Vitamin A, IU	119.4817 IU
Folate, DFE	8.2158 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	2.6798 mg
Phytosterols	244.82 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0089 g
Vitamin K (phylloquinone)	86.767 g
Fatty acids, total saturated	14.9609 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	78.8227 g
Threonine	0.0097 g
Folate, food	8.2158 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	3.1133 g
Vitamin E (alpha-tocopherol)	16.0774 mg
Magnesium, Mg	8.7133 mg
Lysine	0.015 g
Potassium, K	50.185 mg
Cystine	0.0033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Olive oil	0.5 cup	954.72	0	108
Oregano	1 tablespoon	7.95	2.0676	0.1284
Coriander	1 tablespoon	0.23	0.0367	0.0052
Garlic Clove	3	0	0	0
green olive	0.5 cup	0	0	0
frying chicken	1 frying	0	0	0